Peach Hutt

Who We Are

PeachHutt is a Himachal-based producer of genuine, small-batch fruit preserves and condiments. We don’t chase shortcuts, artificial flavors, or preservative-heavy formulas. Everything we make—jams, jellies, marmalades, chutneys, and dry fruits—starts with mountain-grown ingredients sourced directly from local farmers.

Our process is simple: minimal processing, honest recipes, and batches small enough to maintain real flavor integrity. The result is products that actually taste like the fruit they’re made from, not a lab mix of sugar and additives.

PeachHutt exists for people who want clean ingredients, clarity about what they’re eating, and products that reflect the authenticity of the Himalayan region. Nothing fancy, nothing fake—just straightforward craftsmanship in every jar.

Our Mission

Our mission is to create genuinely clean, mountain-crafted preserves and condiments using real ingredients and zero shortcuts. We focus on supporting local Himachal farmers, keeping production small-batch, and delivering products that stay true to their natural taste. PeachHutt exists to make preservative-free, honest food accessible — food that’s simple, transparent, and worth choosing every single day.

founder
Founder

Elizabeth Harris

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